Latest Information about the Workshop on Food and Health

[Completed] 6th Workshop on Food and Health (December 2, 2013)

The 6th Workshop on Food and Health will be held.
Those planning on attending must complete the following participant application form.

*Applications are no longer being accepted

<Participant Application Form>


6th Workshop on Food and Health Participant Application Form
Guide to the 6th Workshop on Food and Health

Date & Time

3:00pm, Monday, December 2, 2013

Venue

5F Conference Room, CRIS Building, Hokkaido University
Please see the CRIS website for the building’s address.
http://www.cris.hokudai.ac.jp/cris/location-access/

Theme

Searching for New Food Science and Technologies – Part 4

Schedule

Research Review and Greetings 15:00 - 15:10

Professor Yoshinobu Kiso,
Hokkaido University Center for Innovation and Business Promotion


Keynote Address 15:10 - 16:30


The Activities of the Tenshi College Health and Nutrition Clinic and the Future
  – Results and Future Aspirations of the Clinic

Professor Iwao Okubo,
Nutrition Department, School of Nursing and Nutrition, Tenshi College

Associate Professor Junko Suzuki,
Nutrition Department, School of Nursing and Nutrition, Tenshi College

Associate Professor Mari Shimizu,
Nutrition Department, School of Nursing and Nutrition, Tenshi College


Research Presentations by Young Researchers
 (presentations: 25 minutes / Q&A: 15 minutes)


Transcriptional Modulation using DJ-1 Protein
  – From the Viewpoint of Food and Health–

Special Lecturer Takuya Yamane,
Hokkaido University Graduate School of Pharmaceutical Sciences and Pharmacy


The Efficacy of Exercise against Metabolic Syndrome and its Functional Mechanisms

Assistant Professor Noriaki Kawanishi,
Hokkaido University Graduate School of Health Sciences


The Effects Stretching has on the Structure and Function of Tendons

Associate Professor Mina Samukawa,
Hokkaido University Graduate School of Health Sciences


Ongoing Discussion 18:45 - 20:00

*There is a fee of 1,000 yen to participate in the ongoing discussion (free for students). Please pay at the venue.

Application Deadline

Wednesday, November 27

Inquiries

Chief Manager Hata, ILO Department, Institute for the Promotion of Business-Regional Collaboration, Hokkaido University
+81-11-706-9561 Tel.
+81-11-706-9550 Fax.
URL:https://www.mcip.hokudai.ac.jp/foodscience/en/

Hokkaido University DEMOLA HOKKAIDO Research Development Section, Hokkaido University