知を、繋ぐ
北海道大学
産学・地域協働推進機構
PRESS RELEASE
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2025.01.24A foray into the theory of mechanochemical reaction rates
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2025.01.23Streamlining genetic analysis for phylogenetic studies
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2025.01.22Dolphins use a ‘fat taste’ system to get their mother’s milk
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2025.01.16The President’s Adventures in Knowledge-Land Vol. 4 “Acoustics reveals secrets of glaciers and mammals in Greenland”
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2025.01.02Revolutionizing Heat Management with High-Performance Cerium Oxide Thermal Switches
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2024.12.26Exploring the mystery of germ cells using Medaka fish
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2024.12.13Climate- and land use change threaten traditional food sources in Russia’s Far East
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2024.12.12Deep-sea hydrothermal vent bacteria hold key to understanding nitrous oxide reduction
TOPICS
トピックス- NEWS