知を、繋ぐ
北海道大学
産学・地域協働推進機構
PRESS RELEASE
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2026.02.19Japanese pigmented rice contains unique beneficial fats -
2026.01.30Tropical peatlands are a major source of greenhouse gas emissions -
2026.01.06How Does a Shelled Amoeba Move? -
2025.12.22ChemOntology: Artificial Intelligence With Human-Like Intuition for Exploring and Analyzing Chemical Reactions -
2025.12.08Towards sustainable organic synthesis – Mechanochemistry replaces lithium with sodium in organic reactions -
2025.12.01This moss survived 9 months directly exposed to the elements of space -
2025.11.12Narwhals hit moorings—questioning safety assumptions of oceanographic monitoring in the Arctic -
2025.11.10Antarctic ice melt triggers further melting: Evidence for cascading feedbacks 9,000 years ago
TOPICS
トピックス- NEWS
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2026.01.21NEWSHokkaido University Participates in Inpart – Strengthening Academia–Industry Collaboration
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2026.02.26NEWSHokkaido University to Participate in BIO-Europe Spring 2026
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2025.10.27NEWSHokkaido University to Exhibit at AFTEA 2025
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2025.10.17NEWSHokkaido University to Exhibit at productronica 2025